Aged in barrels from the island of Islay, in Scotland, which were previously used for the production of Whisky

It is obtained from the pomace of various grape varieties, which give this grappa a combination of elegance and structure. Aged in barrels from the island of Islay, in Scotland, which were previously used for the production of Whisky, it displays smoky and peaty notes. Moderately amber-like in colour, deriving from its long sojourn in wood, it strikes you on the nose with its intense nutty aromas and on the palate with its attractively rounded, mellow style.