Obtained predominantly from the pomace of Trentino-grown Chardonnay grapes

It is obtained predominantly from the pomace of Trentino-grown Chardonnay grapes, some of which derive from the production of Ferrari’s Trentodoc wines. Thanks to particularly soft pressing, pomace that is rich in must and a rapid start to distillation, the fragrance and fine aromas that are typical of Chardonnay are preserved in the spirit.